a trip back home.

Having been away from Perth since graduation years ago, I finally returned over the Good Friday weekend. When I first booked the flight, many people raised their eyebrows and told me that I would be absolutely bored to death since shops were going to be closed. I guess they just didn't know that Perth meant a lot more to me than they thought.

Returning to Perth reminded me of what I loved about it and made me fall in love with the place all over again; the clear blue skies, the vastness of space, the people, the lifestyle, the townhouse in South Beach which I will probably never live in and of course, the food. To be honest, I'm not sure if the food scene has changed or whether I just have more options now since I'm no longer a poor student. I had loads of great food experiences thanks to ZY who brought me to places he loved. Food is afterall what made us fast friends during uni days in the first place.

I have so much to say but yet not know where to start from.
Let me gather my thoughts before I pen them down. I hope I get to.
In the meantime, get hungry.



























*pics courtesy of nommy nom nom..

k ki . a little piece of heaven

K ki
7 Ann Siang Hill
Tel: 65 6225 6650
Website: http://www.kki-sweets.com



























I love having tea and I always love finding the little places to enjoy a cuppa with a loved one.

K ki shares a shop space with The Little Dröm Store and serves up Japanese-inspired pastries. True to its minimalist concept, their cakes are simple, pretty & elegant. I'm not a baker and I don't know how to tell if a mousse has been overbeaten, split or whatever other baking jargon you can think of but I know that the goodness is in its taste.



























Both the Kinabaru; a coconut mousse cake with a passionfruit creme centre and the Mona; a chocolate banana mousse cake I tried were good. I did however, prefer the Kinabaru for its contrast in flavours between the rich coconut & the slightly sourish passionfruit. The cake was not overly sweet and the mousse was very light; so light that I almost didn't feel the calories. Prices are a bit on the steeper side if you compare to some other patisseries but it's definitely worth the indulgence.

After speaking with Delphine, co-owner & wife of the baker on the way out, I got to know that her hubby (the baker) is not Japanese and he is totally self-trained! I was utterly impressed because his cakes are so refined and beautifully crafted that it didn't seem like the work of a chef who had never received any culinary training. Apparently he just simply had a passion and liking for Japanese styled pastries. Guess it just goes to show that one must have passion in order to do their job well and if you love your job, you'll feel like you've never worked a day!

I think I just found my new little piece of heaven.

Jamie Oliver's TED Prize Wish 2010

I wish for your help to create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.

- Jamie Oliver

This is why I love him.

Well deserved!

a look back on year's past.

I'm not usually good at keeping New Year resolutions which is why I never make them. The only thing I want and have always wanted is to lose some weight since I eat (too much) but as Pei told me recently, losing weight is not a New Year resolution; it's a lifelong pursuit. I know that this comes a little late as most people do this during the 1st day of the year but hey, this IS the first day of the Lunar calendar!

Since I haven't done much writing this year, I decided do a wrap up all the memorable foodie moments I've had in 2009. There aren't many as I didn't travel as much as I would have liked to and I've been occupied with the restaurant in the last quarter of 2009. Just for the record.


Third Floor Restaurant
Level 3rd Floor
JW Marriott Hotel Kuala Lumpur
Jalan Bukit Bintang
53200 Kuala Lumpur, Malaysia
Tel: 603 2141 3363
Website: http://www.thirdfloor.com.my/





















I've never had fine dining in Malaysia since the country is more well known for its delicious street food and I was pleasantly surprised.

I got to know about this place from Tetsuya himself when I was dining at his restaurant in Sydney last year. The food was good and in a way reminiscent of Tetsuya's since the Executive Chef Ken Hoh used to work for him. It was still different in the way that it wasn't all Japanese but showed a bit of the chef's Chinese roots instead. I'll write more on this later anyway (hopefully!).


Restoran Kin Kin
40 Jln Dewan Sultan Sulaiman 1
Off Jln Tuanku Abdul Rahman
Chow Kit, Kuala Lumpur























Dry ban mian tops my list for being the fuss free yet most satisfying thing I've eaten all year. It was so good I made sure I visited the place when I was in KL again recently. The ingredients are simple; handmade noodles with a nice bite, minced meat, ikan bilis and shallots. The secret is in the the nicely poached egg which coats the hot noodles when the yolk is broken into and the fiery fried pounded dried chillies. When all ingredients come together, HEAVEN!!


Sun Kee
16 - 20 Kimberley Road
G/F Stall 13 - 14
Champagne Court
Tsim Sha Tsui, Hong Kong






















To use the phrase 'Never judge a book by its cover' would be most appropriate after looking at this dish. When it first arrived on the table, I saw a gunky and white mess which did not look most appetising. They didn't even bother with garnishing! Then I looked around me and saw all these famous photos of Hong Kong celebrities who had dined there, the numerous newpapers cuttings on the wall and the people who were engrossed in cleaning up their bowls. I decided to take the plunge then and I was bowled over. The cheese sauce was thick but smooth and was delicious with the instant noodles and the tasty chargrilled pork neck. This was something I knew I couldn't find anywhere else. I'm definitely having one bowl to myself the next time I visit.


Riders Cafe
51 Fairways Drive
Tel: 65 6466 9819
Website: http://www.riderscafe.sg/



























Discovering Riders was one of the highlights in 2009. The food is decent and I like having breakfast or brunch there. Always makes me feel like I'm in a different place; a different country when I'm there. Far from the maddening crowd and I like that. See here for my previous review on Riders.


Fish Face
132 Darlinghurst Road
Darlinghurst, Sydney
Tel: 612 9332 4803





















This was probably the most understated restaurant I visited in 2009. Sydney is also filled with foodie adventures as I always suss out the great dining places when I visit. I tried North Bondi Italian which was good, Mad Cow which served excellent steaks but none of them left me as lasting an impression as Fish Face.

Stephen Hodges left the well-known Pier to set up his own little outfit because he only believed in serving honest good food and for that, I look up to him as there aren't many who just want to do their job well without all that fanfare. Fish is probably one of the hardest things to cook as it always has to be cooked just right or the dish would be ruined instantly. Coupled with great Australian produce and excellent culinary skills, the team at Fish Face definitely did not disappoint when I visited. I loved that the meal was substantial yet not heavy and it gave me a new found respect for fish which I always felt was a boring choice when dining in Singapore.


Cooking at Home

I've probably done more cooking in 2009 than in any other year. I started 2009 by finishing my 8 week Basic Cooking Skills at Palate Sensations which was a lot of fun. I learnt quite a fair bit during the lessons although I haven't put a lot of it to use yet. I've done different variations of risottos (my most favourite thing to cook), made breakfast pancakes, ice cream, baked (something I seldom do) and even made pizza from scratch! It was also great fun organising my birthday bbq as I got to experiment with the Mexican & Cajun flavours. Cooking for my friends and family is really the most fun part about all this. I haven't had much time to be in the kitchen recently due to the restaurant but I'm hoping I get to it this year.


Christmas Jam



























As much as I always say that I want to steer clear of the whole Christmas presents thing in the office, it's often hard because everyone goes into crazy shopping mood weeks before. I love to shop but the crowds keep me away from the madness. When I first learnt to make jam in 2008, I thought it would have made the perfect Christmas gift but obviously, the 12 days of Christmas in 2008 came and gone and no one received jam from me. I set my heart to making jam again when the newpapers run an article on jam one Sunday. Even though I had to stand for hours to make batches of it and my sis had to lose sleep with me to decorate the bottles, the efforts paid off and I'm glad that my friends & colleagues enjoyed eating it as much as I enjoyed making it!


Linda's Home Kitchen
206 Telok Ayer Street
Tel: 65 6284 7272

Having the restaurant changed many things in my life. It's taken up a whole lot of my free time and to a certain extent, I don't have much of it these days. However, I'm really proud of the work that my mum is doing and I'm glad that so many people love the food which I've grown up with since young. Indirectly, it's also a way of honouring my late grandmother who passed down so many great recipes which are hard to find these days. Many people have marveled at the energy that I have; having a full time job and having to spend the rest of my time at the restaurant. I'm surprised at myself too but I guess the hard work's worth it especially since this is a family project which has made us spend more time with one another. The only thing I miss these days though, is sitting at our dining table at home to have dinner.

For those who have supported us during the past months, thank you so much for the love and encouragement. If you have not paid a visit, I look forward to meeting with you in time to come. If you'd like to have a bit more info on the restaurant, please see here.


I hope all of you have wonderful foodie moments to look back on at the end of 2010. Hopefully I'd still be around to share mine with you again in a year's time.

Happy Chinese New Year & May the year of the Tiger bring many pleasant surprises, happiness, good health and most importantly, plenty of good food! Gong Xi Gong Xi! Oh.. and Happy Valentine's Day!!

a brand new year!

Into the first 2 days of the New Year and I'm already convinced that the year ahead is going to be way better than the last.

Hello 2010. I can't wait for what's ahead!

Linda's Home Kitchen on Eat @ 97.2

Mum and bro were invited to do an interview on Love97.2FM to introduce the restaurant and a couple of its signature dishes recently. We've had some visitors to the restaurant after the interview was aired and I'm glad that we've been getting some positive feedback.

The 3 dishes introduced were the Hakka Yam Abacus, Hakka Braised Vinegar Pork & the Nonya Boneless Roast Chicken. Have a listen to the interview if you'd like to find out more! The interview is in Mandarin since 97.2FM is a Chinese radio station so if you do need some help with understanding the interview, I'd be more than happy to translate it to English.