kitchen notes.

I'm not the best cook in the world, in fact I even have to doubt if I'm even considered moderately good but what the heck, I sure am a whole lot interested in perfecting the art of cooking. I don't do much of it though cos I'm a lucky girl who has my mum who cooks up a storm in the kitchen but tries to experiment once in a while at least.

A lot of the recipes that you're going to see here are adapted from various sources. Hopefully, the budding cook in you would find it useful. Enjoy...

______________________________________________________

Leek & Onion Potato Gratin
Pandan Chiffon Cake
Tips for cooking with Tetsuya's Black Truffle Salsa
Hong Kong Char Siew
Aglio Olio with Bell Peppers & Mexican Jalepeno Sausages
Tomato Crisp
Cranberry Hotcakes with Chocolate Honeycomb Butter & Maple Syrup
Potato Salad
Anzac Biscuits
Sashimi Appetiser

No comments:

Post a Comment

Post a Comment