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Before my Eggplant Parmegiana, D cooked some aglio olio with prosciutto, semi-dried tomatoes and olives. Not too bad I think just that we both agreed that we preferred coppa ham. Maybe the last time I had coppa with pasta, it was cut thicker. Somehow, prosciutto tastes better on pizzas like the one I had at Valentino's the last time. I loved the semi-dried tomatoes quite a lot though. It's juicier and more sour than the sun-dried ones.
Wanted to bring my relatives to the Margaret Drive chicken rice stall on Sat afternoon but then it was closed. Ended having some crappy food that is not even worth a mention. Dinner was nicely spent catching up with 2 close friends who D & I haven't met in over a month. The zhi char store at AMK was too crowded so ending up at another place at M's suggestion. The AMK place is really crazy. It serves good crabs yes, but the wait was just too long.
Then Sat came and gone. Went for nice porridge again this morning at Tiong Bahru, my all-time favourite. So here I am, waiting for my Dad to take us out to dinner. I'm hoping that it'd be good. At least it'd make my stomach happier cos it's hurting like mad now.
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