33 - 35 Bridges Street
Sheung Wan, Hong Kong
Tel: +852 2547 9273
It's truly been a while since I've had excellent kushiyaki. It might sound simple but it is an art to ensure that the grilled meats on skewers taste juicy, succulent and smoky from the slight char from the flames. My favourite has always been Torisho Taka in Singapore but that has since closed down. In Sydney, I've never been a place that totally specialises in kushiyaki/yakitori and in the few places where I've had the opportunity to savour some of the kushiyaki offerings on a menu, they've never really blown me away. And that is why I hope that a place like Yardbird opens in Sydney.
Yardbird in Hong Kong is just that kind of restaurant you would wish was in your neighbourhood - it's hip, very casual, inviting and best of all, it serves excellent food. In order to ensure that one gets a table without having to wait too long (the restaurant has a no-reservation policy), there is only one rule. Get in early (or very late, whichever you prefer).