Linda's Home Kitchen on Eat @ 97.2

Mum and bro were invited to do an interview on Love97.2FM to introduce the restaurant and a couple of its signature dishes recently. We've had some visitors to the restaurant after the interview was aired and I'm glad that we've been getting some positive feedback.

The 3 dishes introduced were the Hakka Yam Abacus, Hakka Braised Vinegar Pork & the Nonya Boneless Roast Chicken. Have a listen to the interview if you'd like to find out more! The interview is in Mandarin since 97.2FM is a Chinese radio station so if you do need some help with understanding the interview, I'd be more than happy to translate it to English.

another year.

I was just chatting with a friend a couple of days back about how 2009 had passed without any remarkable events in my life. It then dawned on me that my blog had turned 4 yesterday. 4 years! I can't believe that I've kept this up for so long. Although I'm not very conscientious with my updates (Yes! I'm guilty!), it's rather amazing that I'm sitting in front of my computer and typing away because I never imagined that I'd still be doing this 4 years down from when I first started. It's not really very exciting news anyway.

Since we're already at the tail end of 2009, I'm hoping what is remaining passes quickly so I can get started on ushering in the new year. Hopefully 2010 will be a better one for me and for all of us.