Mum and bro were invited to do an interview on Love97.2FM to introduce the restaurant and a couple of its signature dishes recently. We've had some visitors to the restaurant after the interview was aired and I'm glad that we've been getting some positive feedback.
The 3 dishes introduced were the Hakka Yam Abacus, Hakka Braised Vinegar Pork & the Nonya Boneless Roast Chicken. Have a listen to the interview if you'd like to find out more! The interview is in Mandarin since 97.2FM is a Chinese radio station so if you do need some help with understanding the interview, I'd be more than happy to translate it to English.