It's D's bday today so Mum cooked some birthday mee sua for him today. Family tradition.
She tried out using mee sua from Xiamen which was much finer than what we're used to having. Texture was somewhat reminiscent of the outer layer of the dragon beard candy. Had a sneak tasting and thought it wasn't too bad because it wasn't clumpy and starchy like the usual. That aside...
HAPPY BIRTHDAY D!!
I'm over the moon now cos I just won a bet on the winner of the Shanghai Grand Prix.Yay for Hamilton and free lunch tomorrow!