This restaurant was not on the list which my sis and I had drawn up to visit for these couple of months but I think it definitely deserves to be there after the spectacular sampling I had at the BBQ Madness event which kick started the Sydney International Food Festival 2010 at the SMH Growers' Market, Pyrmont.
I was extremely happy that I made the event and even more ecstatic that my sis chose Otto Ristorante among the restaurants which were also present at the event. It was pretty exciting and fun cos the way it was organised was kinda dependent on your luck of the draw; we didn't know what each chef was going to serve up beforehand.
Chef Richard Ptacnik served up an excellent dish of Rainbow Trout with Fregola, Tomato, Fennel and Olives. The rainbow trout was wrapped with pancetta, cooked over the barbie and served on a bed of fennel puree. The pancetta did not override the taste of the fish and the dish was excellently flavoured. I can't find the words to describe how much I loved the dish but Otto definitely won me over with this one dish. Plus, how did Chef Ptacnik even know that I absolutely love trout?? Heh.
It's probably time to start thinking about visiting Otto for a proper sit down meal. Soon.
Perfect combination , Top isn't sprinkle with sea salt?ReplyDelete
yes it is! :)ReplyDelete